Raising grass fed lambs for the past 13 years on our 80-acre farm in Moses Lake, Washington. We have 200 Suffolk/Hamp/Columbia cross ewes. We use no hormones, no artificial ingredients and no steroids in the production of our lambs. Finished on a 100% grass diet. We take pride in the way we raise our lambs. We believe that livestock are the healthiest when produced in their own natural, grass grazing, foraging habitat. We also raise our own alfalfa hay. We strive to be self-sufficient.
Parker's Gourmet Lamb
August 3, 2009 07:06 PM