Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi.
Title:
Japanese Cooking Recipes
URL:
http://www.japanesefood101.com/
Date Updated:
February 14, 2007 07:46 AM
