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Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi.
- Title
- Japanese Cooking Recipes
- URL
- http://www.japanesefood101.com/
- Category
- Cooking
- Date Updated
- February 14, 2007 7:46 AM
- Listing ID
- #2135
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